The other weekend, my roommates and I had a handful of friends over. In the course of our normal (or abnormal to any other reasonable person) conversation, the topic inevitably progressed to animality. For whatever reason, I have found myself in a congeries of conversations with this peer group, ranging from the reproductive nature of sea creatures to the posturing of quadrupeds during sleep.
So it was only logical that our conversation inevitably turned to a unique food item that speculators believed included animal product; the marshmallow. This stout cylindrical fluff, best known for its leading role in the delicatessen s’mores, was suggested to contain horse hooves. Amidst gasps and outright denials, stealthy investigation led to the conclusion that in fact, animal bones, skins, and hides are used. To top it all off, due to the extensive processing, the federal government does not even consider the marshmallow an animal product. Woof. (At least, that’s what I think the wolf said before he was skinned!)
I seemingly found this information fascinating and repulsive, and marshmallow abstinence is an early front runner for next year’s resolution. While recounting this story to my friend Ben, he decided to illuminate the fact that red velvet cake contains the food colorant carmine, which happens to be made from Central and South American ground beetles. Turning to my viral myth buster, Snopes, I once again felt victimized by this unpublicized reality. One might call this egoistic, seeing as the actual victim in this cake is the beetle.
Based on my fairly scientific research, this simple sample of two reveals that the fifth food group atop the pyramid is not fats, oils, and sweets, but rather horses, beetles and unicorns. It hasn’t been proven yet, but I’m putting money on nutritionists discovering traces of unicorn horn in that trendy cupcake shop down the street.
